Hello,
I am that servant girl that brings you all your food and drink, napkins, ketchup, forks, six million different variations of our menu items, the one who patiently stands there while you argue with your dinner guest about who is going to pay the bill, that girl who patiently lists off what we have even though you have the detailed menu in front of your fucking face. I am also the girl who smiles and thanks you very much for coming in today, right after I see that you only tipped me $5.00 on a $110.00 bill. (which doesn't even cover the kitchen tip-out you cheap fuck)
I am also the lead supervisor at my establishment. Not only do I have full sections, but I am also in charge of all the diva servers, cranky kitchen staff, useless hostess, and lazy bartenders. As I am doing all this, I am also being made to feel pretty worthless by my fat, drunk, thinks he is better than everybody else in the business establisment owners.
Believe me when I tell you...I have some stories. All servers and supervisors in the restaurant business can and probably will relate to everything I have to say here, and also be smart enough to know that of course I don't treat customers or staff the way I talk here...I wouldn't have a job if I did.
This will be my place to tell it the way it really is...to let out everything I am thinking but not saying. If you don't like what you are hearing sometimes, well then take my advice...tip your server %15 or more for good service, treat your employees like people rather than slaves, and the occanisonal pat on the back for a job well done would be a good idea .Also treat your supervisors like they are just doing there jobs, and in realise that if you think they are being hard ass bitches, then you are probably not doing your job.
Hello, my name is.....I will be your servant, I mean server today...where the fuck do I start??
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